Choco Wafers Chocolate Recipe

Choco Wafers is a recipe easy and quick to make. It is such a simple chocolate recipe that you can make it at home without any problems. If you are looking for a chocolate dessert recipe that will be mouth watering but not take too much effort, then go for Choco Wafers. This simple chocolate recipe can be prepared at very short notice and almost without any preparations in advance.

People are often reluctant to try out new recipes because the long list of exotic ingredients takes a lot of time and effort to assemble. The ingredients of the Choco Wafers recipe are available universally as it requires no specifically local products. So no water where in the world you are situated, you can try this chocolate recipe without hesitation.

Choco Wafers does not demand that you know too many complicated skills from the cook book. The only trick in making Choco Wafers is to do it fast. You have to use your hands quickly to prevent the wafers from getting sodden by the chocolate.

Ingredients for Choco Wafers Recipe:
1. 2 large bars of milk chocolate, it could be any brand as long it is plain mild chocolate without any flavors.
2. Milk 100 ml
3. Dry Fruits- Raisins and nuts (chopped finely)
4. Butter 2 tablespoon
5. 10 Wafer biscuits
6. Vanilla ice cream 1 bar
7. Home foil
8. Refrigerator with ice box

Procedure for Choco Wafers:

Heat a shallow pan on high flame for 3 minutes.
Melt the two bars of milk chocolate in it gradually. Let it melt but not burn.
When you feel that the chocolate is sufficiently liquified, start adding milk.
Stir in the milk very gradually giving it ample time to mix with the molten chocolate. How much milk you add will depend on your taste.
Now let this caramel-like liquid simmer for some time until it starts to thicken.
Add the chopped dry fruits and mix it well.
Now, place sheet of aluminum foil on the kitchen slab; it should be proportional to the number of wafers you are using.
Dip the wafers one by one in the molten chocolate and place them one after the other on the foil in a standing position. You may have to ask someone to support the wafers in a standing position while you dip them.
Pour the remaining chocolate on this cylindrical formation of wafers and wrap the foil around it.
Refrigerate in the chiller for at least one hour.
Serve it cold as a dessert with scoops of vanilla ice cream.

This Choco Wafers recipe could the answer to your tension about making a 'special' dessert every time you have house guests. This chocolate recipe could also be a great surprise idea for a romantic evening.