Kozhikodan Biryani

Kozhikodan Biryani

by vijigermany
New Tamil  03:19
Kozhikodan Biryani

Kozhikode also known as Calicut is a city in Kerala. This biryani recipe comes from down south. Rice cooked with chicken, spices and topped with boiled eggs.
Ingredients

1 kg chicken legs (small pieces)

400 gm rice

6 green cardamoms

2 cinnamon sticks

3 bay leaves

3 javitri

10 gm fennel seeds

200 gm onion

80 gm tomatoes

20 gm green chilli

50 gm ginger

50 gm garlic

50 gm red chilli powder

50 gm coriander

30 gm mint

5 gm turmeric

Salt to taste

15 gm garam masala

60 ml oil

4 eggs, boiled

30 gm butter

Method

Pour oil into the pot, add whole spices into it and stir a while.

Put crushed onions, julienne of green chillies and ginger.

Now add ginger & garlic paste, mint, coriander and stir.

Add turmeric, red chilli and fennel powder.

Now add pieces of chicken, chopped tomatoes, water and butter.

When chicken is almost cooked, add rice and salt.

Cover and simmer it for a while till done.

Show commentsOpen link